Peach leaf and twig Tincture (Prunus persica)

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Peach leaf.jpg
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Peach leaf and twig Tincture (Prunus persica)

12.99

Peach leaves and twig (Prunus persica ) cooling, peach leaves and ground twig maserated in brandy and organic cane alcohol.

Cultivated and organic from the Pacific Northwest picked Rita Hogan, C.H.

Each batch of tincture is macerated (left to steep) for six weeks, filtered and poured. 75% alcohol at the time of maceration.

Ingredients: fresh peach leaf and twig, brandy, organic cane alcohol, filtered water. Crafted for dogs.

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