Skullcap Tincture (Scutellaria lateriflora)

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Skullcap Tincture (Scutellaria lateriflora)

12.99

Skullcap (Scutellaria lateriflora ) made with fresh flower and leaf in brandy and organic cane alcohol.

Cultivated and grown organically in the Pacific Northwest by Rita Hogan, C.H.

Each batch of tincture is macerated (left to steep) for six weeks, filtered and poured.

Ingredients: fresh skullcap leaf and flower, brandy, organic cane alcohol. 65% alcohol at the time of maceration. Crafted for dogs.

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